BOOKINGS ARE BACK!! Indoor bookings can now be made for a maximum of 6 people for 2 hour time slots. We can't wait to see you! WHITE CROSS LANE, CAERPHILLY
OPENING HOURS from 17 May 2021
Mon to Wed: 4pm – 9pm
Thur: 12pm – 9pm
Fri to Sat: 12pm – 10pm
Sun: 12pm – 6pm
BOOKINGS
To book a table, please click here to send a Direct Message via our Facebook page. We’ll get back to you as soon as possible to confirm details.
OUR LOCATION
Angel Bar and Grill
White Cross Lane
Caerphilly CF83 2RL
– Click for directions –
CONTACT US
For non booking enquiries
Call 029 2088 2952
Click to email
enquiries@angelbarandgrill.co.uk

FOR BOOKINGS, PLEASE MESSAGE US ON OUR FACEBOOK PAGE

BOOKINGS CAN BE MADE FROM 17 MAY ONWARDS.

WE'LL REVIEW OUR OPENING TIMES AND RESTRICTIONS AT THE END OF MAY. PLEASE CHECK BACK FOR THE LATEST INFORMATION.

MAKE YOUR BOOKING

ALREADY HERE? BOOK FOOD AND DRINK FOR YOUR TABLE ONLINE

LAST ORDERS ON FOOD AND DRINK WILL BE 30 MINUTES BEFORE CLOSING TIME

ORDER FROM YOUR TABLE
OUR QUALITY, YOUR SAFETY
We are fully committed to making your visit an effortless, relaxing & safe experience. Please respect social distancing for the benefit of fellow patrons and our staff.
Health & Safety Measures:

• Clear signage guides guests on arrival

• Alcohol-based hand sanitisers are available

• Our team wear suitable personal protective equipment

• Contactless card payments only at this time

Please give us up to 24 hours to respond to the hundreds of Facebook messages we receive daily. We do not reply to messages during our busier times as this is not possible. For a prompt booking response, please provide your name, quantity of people, the desired booking date & time, if your visit is for drinks only or food & drink and a contact number so we can book you in as quickly as possible. We thank you for your patience and understanding.

MAIN MENU

STARTERS

SOUP & ARTISAN BREAD – £4.95

BEETROOT FALAFELS WITH SWEET CHILLI DIP & SALAD – £5.50 [V] [GF]

DEEP FRIED BRIE WITH RED ONION CHUTNEY – £5.35 [V]

PATÈ, TOAST & CHTNEY – £5.25

HOMEMADE THAI STYLE SALMON & COD FISHCAKE, WITH SWEET CHILLI DIP – £5.25

TEMPURA SQUID WITH GARLIC DIP – £5.95

GRILLS [GF]

8 oz SIRLOIN STEAK – £19.95

8 oz RUMP STEAK – £15.95

10 oz RIB EYE STEAK – £24.95

CAJUN SPICED CHICKEN – £11.95

All served with grilled tomato, mushrooms, chips, red onion confit and a choice of [1] pepper sauce, [2] creamy garlic sauce or [3] red wine sauce.

PLATES

CHICKEN CAESAR SALAD WITH BOILED POTATOES & [optional] ANCHOVIES  – £10.50

GREEK STYLE SALAD – £10.95 [GF]
Kos lettuce, red onion, tomato, feta cheese, olives and oregano dressing

COORS BATTERED FISH OF THE DAY, MUSHY PEAS & CHIPS – £10.95

SCAMPI, MUSHY PEAS & CHIPS – £9.95

CURRY OF THE DAY [CHICKEN OR VEGETABLE], RICE, CHIPS AND POPPADOM – £10.95 [GF]

VEGETABLE CURRY, RICE, CHIPS AND POPPADOM – £9.95 [GF] [V]

PAN FRIED CHICKEN BREAST ON CRUSHED POTATOES, PEA PUREE & CREAMY MADEIRA SAUCE – £12.95

BBQ CHICKEN SKEWERS, CHIPS & SALAD – £13.95

VEGETABLE LASAGNE, SALAD & GARLIC BREAD – £10.95 [V]

BEEF LASAGNE, SALAD & GARLIC BREAD – £11.95

MUSHROOM STROGANOFF, RICE & CHIPS [GF] [V]

SALMON STEAK WITH SAUTÉD SAMPHIRE SAUCE WHITE WINE SAUCE – £11.95 [GF]

VEGETARIAN OPEN TART [MEDITERRANIAN VEGETABLE & BRIE], CHIPS & SALAD – £10.95 [V]

BURGERS

All served with chips, coleslaw, iceberg lettuce, tomato and red onion.

CLASSIC 8 oz BEEF OR CHICKEN – £9.95
Add bacon and cheese for £1.50

DIRTY BURGER – £13.95
Pulled pork, BBQ sauce and cheese

CAJUN SPICED CHICKEN, COOL MINT YOGHURT & SWEET CHILLI JAM – £10.95

VEGETABLE BURGER TOPPED WITH MUSHROOMS – £9.95 [V]

SIDES

SIDE SALAD – £2.95
HAND CUT CHIPS – £2.50
GARLIC BREAD – £2.50
CHEESY GARLIC BREAD – £2.95 

[GF] GLUTEN FREE.   [V] VEGETARIAN.   [VG] VEGAN.

Please be aware that all our dishes are prepared in kitchens where nuts, gluten and other allergens are present, therefore, we cannot guarantee that any food item is completely ‘free from’ traces of allergens.

Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. Please ask your server before ordering if you are concerned about the presence of allergens in your food or you have any further dietary requirements.

LUNCH MENU

SERVED MIDWEEK 12pm – 2:30pm

LIGHT BITES

SOUP OF THE DAY – £4.95

PATÉ WITH TOAST & CHUTNEY – £5.25

DEEP FRIED BRIE WITH RED ONION CHUTNEY – £5.25

SALAD CAPRESE – £5.25 [V] [GF]
Tomato & mozzarella topped with pesto

SMALL PLATES

HAM AND CHIPS WITH FRIED EGGS – £6.50 [GF]

4oz BEEF BURGER, CHIPS, COLESLAW & SALAD – £7

CURRY WITH RICE OR CHIPS – £10 [VG] [GF]
Vegetable or chicken options

VEGETABLE LASAGNE & SALAD – £7 [V]

BEEF LASAGNE & SALAD – £7

JACKET POTATO & SALAD – £8 [GF]
Choose from: [1] Tuna mayonnaise and red onion, [2] cheese mayonnaise and red onion, [3] coleslaw or [4] cheese and ham.

CIABATTAS, SALAD & CRISPS – £5.50
Choose from: [1] Ham and tomatoes, [2] cheese, red onion and mayonnaise [V], [3] tuna, red onion and mayonnaise, [4] Cajun spiced chicken, [5] bacon and cheese [£2 supplement], or [6] bacon, brie and cranberry [£1.50 supplement].

KIDS – ALL £5.50

All served with chips, peas or beans and includes a glass of squash and one scoop of ice cream.

CHICKEN BURGER

BEEF BURGER

FISH FINGERS

CHICKEN NUGGETS

FRIED EGG [V]

[GF] GLUTEN FREE.   [V] VEGETARIAN.   [VG] VEGAN.

Please be aware that all our dishes are prepared in kitchens where nuts, gluten and other allergens are present, therefore, we cannot guarantee that any food item is completely ‘free from’ traces of allergens.

Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. Please ask your server before ordering if you are concerned about the presence of allergens in your food or you have any further dietary requirements.

SUNDAY LUNCH MENU

SERVED SUNDAY 12pm – 4pm

one course £10.95     two courses £13.95     three courses £16.95

STARTERS

DEEP FRIED BRIE WITH RED ONION CHUTNEY [V]

SOUP OF THE DAY WITH ARTISAN BREAD

HONEY CHICKEN BITES

PRAWN COCKTAIL WITH A BOOZY MARIE ROSE SAUCE [GF]

MAINS

ROAST BEEF with traditional accompaniments

HALF ROAST CHICKEN with traditional accompaniments

SLOW COOKED LAMB CONFIT ON MASH [£2 supplement]

SALMON STEAK WITH A WHITE WINE AND TARRAGON SAUCE [GF]

VEGETARIAN OPEN TART – Mediterranean vegetable and brie [V]

DESSERTS

SELECTION OF DESSERTS – PLEASE ASK FOR DETAILS

CHILDEREN

CHILDREN’S SUNDAY ROAST PORTION – £5.95

[GF] GLUTEN FREE.   [V] VEGETARIAN.   [VG] VEGAN.

Please be aware that all our dishes are prepared in kitchens where nuts, gluten and other allergens are present, therefore, we cannot guarantee that any food item is completely ‘free from’ traces of allergens.

Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. Please ask your server before ordering if you are concerned about the presence of allergens in your food or you have any further dietary requirements.

ANGEL GALLERY

CUSTOMER REVIEWS
CONTACT US
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White Cross Lane,
Caerphilly CF83 2RL

Phone: 029 2088 2952

Email: enquiries@angelbarandgrill.co.uk

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